Medical Nutrition Services

TCLMH has a registered dietitian on staff for nutrition concerns and dietary counseling. In addition, a certified dietary manager supervises thirteen employees.

We provide home delivered meals at noon, Monday thru Friday. A weekend or supper meal is provided if meals are picked up at the hospital. We also cater food for special hospital events and at the request of a resident's family. Our future goal is to accommodate our customers with a larger selection from a salad bar.

TCLMH dietary provides three nutritious meals from selective menus for our patients and residents. Patients are given menus daily for their choices. Residents are asked choices at each meal by staff. Guest meals are provided if family and friends would like to join residents or patients. Along with residents, patients and guest meals, we provide meals for the employees.

Together we hope to provide a friendly and health environment for all of our customers.

Breakfast hours are from 9:00 a.m. to 9:30 a.m., Lunch hours are 10:45 a.m. to 12:20 p.m. and Supper Hours are from 4:45 p.m. to 4:45 p.m.